Comparing Nutrients in 500 calories Canned Harvard Beets with LiquidsVS Potato Skin
Weight per 500 calories
Canned Harvard Beets with Liquids
685g
Potato Skin
862g
Canned Harvard Beets with Liquids have 1.3 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Canned Harvard Beets with Liquids or Potato Skin?
Canned Harvard Beets With Liquids VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Harvard Beets with Liquids or Potato Skin?
Lets compare vitamin content per 500 calories of Canned Harvard Beets with Liquids vs Potato Skin:
500 calories of Canned Harvard Beets with Liquids have 1.4 times more Vitamin B9 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 2.6 times more Vitamin B1, 15.5 times more Vitamin B3, 2.5 times more Vitamin B5, 5.5 times more Vitamin B6 and 6 times more Vitamin C than Canned Harvard Beets Solids and Liquids.
Both Canned Harvard Beets with Liquids and Potato Skin provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Canned Harvard Beets with Liquids have insufficient amounts of Vitamin B1 and Vitamin B3
Both Canned Harvard Beets Solids and Liquids as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Harvard Beets with Liquids vs Potato Skin:
500 calories of Canned Harvard Beets with Liquids have 2.9 times more Selenium and 12.9 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.4 times more Calcium, 5.5 times more Copper, 11.3 times more Iron, 1.5 times more Magnesium, 3.1 times more Manganese, 2.8 times more Phosphorus, 3.2 times more Potassium, 1.9 times more Zinc and 1.3 times more Water than Canned Harvard Beets Solids and Liquids.
500 calories of Canned Harvard Beets with Liquids lack sufficient amounts of Calcium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Potato Skin contain 1.3 times more Fiber and 3.9 times more Protein than Canned Harvard Beets Solids and Liquids.
Both Canned Harvard Beets with Liquids and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Canned Harvard Beets Solids and Liquids as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.