Comparing Nutrients in 500 calories Boiled Young Broadbeans with SaltVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Boiled Young Broadbeans with Salt
807g
Canned Tomatoes with Green Chilies
3333g
Boiled Young Broadbeans with Salt have 4.1 times more energy per 100g than Canned Tomatoes with Green Chilies. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Young Broadbeans with Salt or Canned Tomatoes with Green Chilies?
Boiled Young Broadbeans With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Young Broadbeans with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Boiled Young Broadbeans with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Young Broadbeans with Salt have 1.6 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 5.9 times more Vitamin A, 2.2 times more Vitamin B3, 9.3 times more Vitamin B5, 14.7 times more Vitamin B6 and 1.3 times more Vitamin C than Boiled and Drained Young Broadbeans with Salt.
Both Boiled Young Broadbeans with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
Both Boiled and Drained Young Broadbeans with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Young Broadbeans with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Young Broadbeans with Salt have 1.4 times more Iron and 1.3 times more Phosphorus than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 4.6 times more Calcium, 6.2 times more Copper, 1.5 times more Magnesium, 2.1 times more Manganese, 2.3 times more Potassium, 1.7 times more Selenium, 6 times more Sodium and 4.7 times more Water than Boiled and Drained Young Broadbeans with Salt.
Both Boiled Young Broadbeans with Salt and Canned Tomatoes with Green Chilies contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Young Broadbeans with Salt have 44 times more Omega 3 and 1.7 times more Protein than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.5 times more Carbohydrate than Boiled and Drained Young Broadbeans with Salt.
Both Boiled Young Broadbeans with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled and Drained Young Broadbeans with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 500 calories.