Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Boiled Sprouted Mung Beans with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Boiled Sprouted Mung Beans with Salt
2632g
Cooked Chopped Frozen Broccoli has 1.5 times more energy per 100g than Boiled Sprouted Mung Beans with Salt. It has very low energy density when compared to other foods. Boiled and Drained Sprouted Mung Beans with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Sprouted Mung Beans with Salt?
Cooked Chopped Frozen Broccoli VS Boiled Sprouted Mung Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Sprouted Mung Beans with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Boiled Sprouted Mung Beans with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 34.6 times more Vitamin A, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9, 2.4 times more Vitamin C, 12.8 times more Vitamin E and 2.6 times more Vitamin K than Boiled Sprouted Mung Beans with Salt.
While 500 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
500 calories of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Sprouted Mung Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Boiled Sprouted Mung Beans with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 1.9 times more Calcium than Boiled Sprouted Mung Beans with Salt.
While 500 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 5.3 times more Copper, 1.6 times more Iron, 1.6 times more Magnesium, 1.3 times more Selenium, 33 times more Sodium, 2.5 times more Zinc and 1.5 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Sprouted Mung Beans with Salt contain similar levels of Manganese, Phosphorus and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 3.2 times more Omega 3 and 2.5 times more Fiber than Boiled Sprouted Mung Beans with Salt.
While 500 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 2.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Sprouted Mung Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Sprouted Mung Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.