Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Young Pigeonpeas
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Young Pigeonpeas
368g
Raw Young Pigeonpeas have 4.9 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Young Pigeonpeas?
Cooked Chopped Frozen Broccoli VS Young Pigeonpeas Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Young Pigeonpeas?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Young Pigeonpeas:
500 calories of Cooked Chopped Frozen Broccoli have 82.6 times more Vitamin A, 2.3 times more Vitamin B2, 2 times more Vitamin B5, 9.3 times more Vitamin B6, 1.6 times more Vitamin B9, 5 times more Vitamin C, 16.4 times more Vitamin E and 17.8 times more Vitamin K than Young Pigeonpeas.
While 500 kcal of Raw Young Pigeonpeas contain 1.5 times more Vitamin B1 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Young Pigeonpeas provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Young Pigeonpeas have insufficient amounts of Vitamin A and Vitamin E
Both Boiled Chopped Frozen Broccoli as well as Raw Young Pigeonpeas have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Young Pigeonpeas:
500 calories of Cooked Chopped Frozen Broccoli have 3.8 times more Calcium, 1.2 times more Copper, 1.9 times more Iron, 1.9 times more Manganese, 1.9 times more Phosphorus, 1.2 times more Potassium, 2.3 times more Selenium, 10.7 times more Sodium, 1.3 times more Zinc and 6.7 times more Water than Young Pigeonpeas.
Both Cooked Chopped Frozen Broccoli and Young Pigeonpeas contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 5.4 times more Omega 3, 2.4 times more Sugars, 2.9 times more Fiber and 2.1 times more Protein than Young Pigeonpeas.
While 500 kcal of Raw Young Pigeonpeas contain 13.2 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Young Pigeonpeas offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Young Pigeonpeas provide inadequate amounts of Omega 3