Comparing Nutrients in 500 calories Cooked Broccoli RaabVS Tomato Juice with Salt
Weight per 500 calories
Cooked Broccoli Raab
2000g
Tomato Juice with Salt
2941g
Cooked Broccoli Raab has 1.5 times more energy per 100g than Tomato Juice with Salt. It has very low energy density when compared to other foods. Canned Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Tomato Juice with Salt?
Cooked Broccoli Raab VS Tomato Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Tomato Juice with Salt?
Lets compare vitamin content per 500 calories of Cooked Broccoli Raab vs Tomato Juice with Salt:
500 calories of Cooked Broccoli Raab have 6.7 times more Vitamin A, 1.2 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B6, 2.4 times more Vitamin B9, 5.4 times more Vitamin E and 75.7 times more Vitamin K than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 2.8 times more Vitamin C than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Tomato Juice with Salt provide similar amounts of Vitamin B1 per 500 calories.
Both Cooked Broccoli Raab as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Broccoli Raab vs Tomato Juice with Salt:
500 calories of Cooked Broccoli Raab have 8 times more Calcium, 1.2 times more Copper, 2.2 times more Iron, 1.7 times more Magnesium, 3.8 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Selenium and 3.3 times more Zinc than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 6.6 times more Sodium and 1.5 times more Water than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Tomato Juice with Salt contain similar levels of Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Broccoli Raab have 1.2 times more Fat, 27.3 times more Omega 3, 4.8 times more Fiber and 3.1 times more Protein than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 1.7 times more Carbohydrate, 6.1 times more Sugars and 8.1 times more Fructose than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Tomato Juice with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Cooked Broccoli Raab as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in 500 calories.