Comparing Nutrients in 500 calories Boiled Chinese Cabbage with SaltVS Cooked Frozen Cauliflower
Weight per 500 calories
Boiled Chinese Cabbage with Salt
4167g
Cooked Frozen Cauliflower
2632g
Boiled and Drained Frozen Cauliflower has 1.6 times more energy per unit of mass than Boiled and Drained Chinese Cabbage with Salt, which is very low in comparison to other foods. Boiled Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Chinese Cabbage with Salt or Cooked Frozen Cauliflower?
Boiled Chinese Cabbage With Salt VS Cooked Frozen Cauliflower Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Chinese Cabbage with Salt or Cooked Frozen Cauliflower?
Lets compare vitamin content per 500 calories of Boiled Chinese Cabbage with Salt vs Cooked Frozen Cauliflower:
500 calories of Boiled Chinese Cabbage with Salt have more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 1.3 times more Vitamin B5, 3 times more Vitamin B6, 1.6 times more Vitamin B9, 1.3 times more Vitamin C, 2.4 times more Vitamin E and 4.5 times more Vitamin K than Cooked Frozen Cauliflower.
500 calories of Cooked Frozen Cauliflower have insufficient amounts of Vitamin A
Both Boiled and Drained Chinese Cabbage with Salt as well as Boiled and Drained Frozen Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Chinese Cabbage with Salt vs Cooked Frozen Cauliflower:
500 calories of Boiled Chinese Cabbage with Salt have 8.7 times more Calcium, 1.3 times more Copper, 4 times more Iron, 1.9 times more Magnesium, 1.5 times more Manganese, 1.9 times more Phosphorus, 4.2 times more Potassium, 23.8 times more Sodium, 2.1 times more Zinc and 1.6 times more Water than Cooked Frozen Cauliflower.
Both Boiled Chinese Cabbage with Salt and Cooked Frozen Cauliflower contain similar levels of Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Chinese Cabbage with Salt have 1.3 times more Sugars and 1.5 times more Protein than Cooked Frozen Cauliflower.
While 500 kcal of Boiled and Drained Frozen Cauliflower contain 1.3 times more Carbohydrate and 1.7 times more Fiber than Boiled and Drained Chinese Cabbage with Salt.
Both Boiled Chinese Cabbage with Salt and Cooked Frozen Cauliflower offer comparable quantities of Energy and Omega 3 per 500 calories.
Both Boiled and Drained Chinese Cabbage with Salt as well as Boiled and Drained Frozen Cauliflower provide inadequate amounts of Omega 6 in 500 calories.