Comparing Nutrients in 500 calories Chinese CabbageVS Baked Potato Flesh
Weight per 500 calories
Chinese Cabbage
3846g
Baked Potato Flesh
538g
Baked Potatoes Flesh no Salt have 7.2 times more energy per unit of mass than Raw Chinese Cabbage, which is average in comparison to other foods. Chinese Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Chinese Cabbage or Baked Potato Flesh?
Chinese Cabbage VS Baked Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Chinese Cabbage or Baked Potato Flesh?
Lets compare vitamin content per 500 calories of Chinese Cabbage vs Baked Potato Flesh:
500 calories of Chinese Cabbage have more Vitamin A, 2.7 times more Vitamin B1, 23.8 times more Vitamin B2, 2.6 times more Vitamin B3, 4.6 times more Vitamin B6, 52.5 times more Vitamin B9, 25.2 times more Vitamin C, 16.1 times more Vitamin E and 1085 times more Vitamin K than Baked Potato Flesh.
Both Chinese Cabbage and Baked Potato Flesh provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Raw Chinese Cabbage as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Chinese Cabbage vs Baked Potato Flesh:
500 calories of Chinese Cabbage have 150.2 times more Calcium, 16.4 times more Iron, 5.4 times more Magnesium, 7.1 times more Manganese, 5.3 times more Phosphorus, 4.6 times more Potassium, 11.9 times more Selenium, 93 times more Sodium, 4.7 times more Zinc and 9 times more Water than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Copper than Raw Chinese Cabbage.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Chinese Cabbage have 39.3 times more Omega 3, 5 times more Sugars, 4.8 times more Fiber and 5.5 times more Protein than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Carbohydrate than Raw Chinese Cabbage.
Both Chinese Cabbage and Baked Potato Flesh offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Raw Chinese Cabbage as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 500 calories.