Comparing Nutrients in 500 calories Boiled Napa Cabbage with SaltVS Canned Carrots with Liquids
Weight per 500 calories
Boiled Napa Cabbage with Salt
3571g
Canned Carrots with Liquids
2174g
Canned Carrots Solids and Liquids have 1.6 times more energy per unit of mass than Boiled and Drained Chinese Napa Cabbage with Salt, which is very low in comparison to other foods. Boiled Napa Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Napa Cabbage with Salt or Canned Carrots with Liquids?
Boiled Napa Cabbage With Salt VS Canned Carrots With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Napa Cabbage with Salt or Canned Carrots with Liquids?
Lets compare vitamin content per 500 calories of Boiled Napa Cabbage with Salt vs Canned Carrots with Liquids:
500 calories of Boiled Napa Cabbage with Salt have 3.8 times more Vitamin B1, 2.7 times more Vitamin B2, 2 times more Vitamin B3, 2.6 times more Vitamin B6, 10.9 times more Vitamin B9 and 13 times more Vitamin C than Canned Carrots with Liquids.
While 500 kcal of Canned Carrots Solids and Liquids contain 7.1 times more Vitamin A than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Canned Carrots with Liquids provide similar amounts of Vitamin B5 per 500 calories.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Canned Carrots Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Napa Cabbage with Salt vs Canned Carrots with Liquids:
500 calories of Boiled Napa Cabbage with Salt have 1.7 times more Calcium, 1.8 times more Magnesium, 3.2 times more Phosphorus, 2.3 times more Potassium, 1.6 times more Selenium, 11.8 times more Sodium and 1.7 times more Water than Canned Carrots with Liquids.
While 500 kcal of Canned Carrots Solids and Liquids contain 2.2 times more Copper and 1.8 times more Manganese than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Canned Carrots with Liquids contain similar levels of Iron and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Napa Cabbage with Salt have 9.9 times more Omega 3, 1.6 times more Fiber and 4.2 times more Protein than Canned Carrots with Liquids.
While 500 kcal of Canned Carrots Solids and Liquids contain 1.4 times more Carbohydrate than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Canned Carrots with Liquids offer comparable quantities of Energy per 500 calories.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Canned Carrots Solids and Liquids provide inadequate amounts of Omega 6 in 500 calories.