Dry Carrot has 12.2 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Dry Carrot or Cooked Chopped Frozen Broccoli?
Dry Carrot VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Carrot or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Dry Carrot vs Cooked Chopped Frozen Broccoli:
500 calories of Dry Carrot have 5.5 times more Vitamin A than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B5, 1.5 times more Vitamin B6, 12.4 times more Vitamin B9, 33.4 times more Vitamin C, 2.9 times more Vitamin E and 9.9 times more Vitamin K than Dehydrated Carrot.
Both Dry Carrot and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B3 per 500 calories.
Both Dehydrated Carrot as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dry Carrot vs Cooked Chopped Frozen Broccoli:
500 calories of Dry Carrot have 1.5 times more Potassium and 2.1 times more Sodium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.9 times more Calcium, 1.9 times more Iron, 1.3 times more Magnesium, 2.4 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Zinc and 276.2 times more Water than Dehydrated Carrot.
Both Dry Carrot and Cooked Chopped Frozen Broccoli contain similar levels of Copper and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Dry Carrot have 1.2 times more Carbohydrate and 2.2 times more Sugars than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 5.4 times more Omega 3, 1.5 times more Fiber and 4.7 times more Protein than Dehydrated Carrot.
Both Dry Carrot and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Dry Carrot provide inadequate amounts of Omega 3
Both Dehydrated Carrot as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.