Comparing Nutrients in 500 calories Canned CarrotsVS Boiled Garland Chrysanthemum with Salt
Weight per 500 calories
Canned Carrots
2000g
Boiled Garland Chrysanthemum with Salt
2500g
Canned Carrots have 1.3 times more energy per 100g than Boiled Garland Chrysanthemum with Salt. It has very low energy density when compared to other foods. Boiled and Drained Garland Chrysanthemum with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots or Boiled Garland Chrysanthemum with Salt?
Canned Carrots VS Boiled Garland Chrysanthemum With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots or Boiled Garland Chrysanthemum with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots vs Boiled Garland Chrysanthemum with Salt:
500 calories of Canned Carrots have 3.5 times more Vitamin A and 2.6 times more Vitamin B5 than Boiled Garland Chrysanthemum with Salt.
While 500 kcal of Boiled and Drained Garland Chrysanthemum with Salt contain 1.5 times more Vitamin B1, 6.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6, 6.9 times more Vitamin B9, 11.1 times more Vitamin C, 4.2 times more Vitamin E and 18.2 times more Vitamin K than Canned Carrots Solids.
Both Canned Carrots Solids as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots vs Boiled Garland Chrysanthemum with Salt:
500 kcal of Boiled and Drained Garland Chrysanthemum with Salt contain 3.5 times more Calcium, 1.6 times more Copper, 7.3 times more Iron, 2.8 times more Magnesium, 2.2 times more Phosphorus, 4 times more Potassium and 8.6 times more Sodium than Canned Carrots Solids.
Both Canned Carrots and Boiled Garland Chrysanthemum with Salt contain similar levels of Manganese, Selenium, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Garland Chrysanthemum with Salt contain 1.9 times more Fiber and 3.2 times more Protein than Canned Carrots Solids.
Both Canned Carrots and Boiled Garland Chrysanthemum with Salt offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.