Canned Carrots With Salt VS Chicory Greens Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Chicory Greens?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Chicory Greens:
- 500 calories of Canned Carrots with Salt have 1.8 times more Vitamin A than Chicory Greens.
- While 500 kcal of Raw Chicory Greens contain 3.6 times more Vitamin B1, 3.6 times more Vitamin B2, 9.3 times more Vitamin B5, 13.3 times more Vitamin B9, 9.7 times more Vitamin C, 3.3 times more Vitamin E and 33 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Chicory Greens provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
- Both Drained Canned Carrots with Salt as well as Raw Chicory Greens have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Chicory Greens:
- 500 calories of Canned Carrots with Salt have 1.2 times more Selenium and 4.9 times more Sodium than Chicory Greens.
- While 500 kcal of Raw Chicory Greens contain 4.3 times more Calcium, 3.1 times more Copper, 1.5 times more Iron, 4.1 times more Magnesium, 2.1 times more Phosphorus, 2.6 times more Potassium and 1.8 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Chicory Greens contain similar levels of Manganese and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Canned Carrots with Salt have 3.3 times more Sugars than Chicory Greens.
- While 500 kcal of Raw Chicory Greens contain 1.9 times more Omega 3, 1.5 times more Omega 6, 2.9 times more Fiber and 2.9 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Chicory Greens offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6