Canned Carrots With Salt VS Dock Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Dock?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Dock:
- 500 calories of Canned Carrots with Salt have 2.5 times more Vitamin A and 2.9 times more Vitamin B5 than Dock.
- While 500 kcal of Raw Dock contain 2.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.6 times more Vitamin B9 and 20.2 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Dock provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
- Both Drained Canned Carrots with Salt as well as Raw Dock have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Dock:
- 500 calories of Canned Carrots with Salt have 53.2 times more Sodium than Dock.
- While 500 kcal of Raw Dock contain 2 times more Calcium, 1.4 times more Copper, 4.3 times more Iron, 14.6 times more Magnesium, 3 times more Phosphorus, 2.5 times more Potassium and 2.6 times more Selenium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Dock contain similar levels of Manganese, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Canned Carrots with Salt have 1.5 times more Carbohydrate than Dock.
- While 500 kcal of Raw Dock contain 4.2 times more Fat, 2.2 times more Fiber and 3.6 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Dock offer comparable quantities of Energy per 500 calories.