Canned Carrots With Salt VS Jalapeno Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Jalapeno Peppers?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Jalapeno Peppers:
- 500 calories of Canned Carrots with Salt have 12 times more Vitamin A than Jalapeno Peppers.
- While 500 kcal of Raw Jalapeno Peppers contain 1.9 times more Vitamin B1, 2 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B5, 3.2 times more Vitamin B6, 2.6 times more Vitamin B9, 37.9 times more Vitamin C, 4.2 times more Vitamin E and 1.6 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Raw Jalapeno Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Jalapeno Peppers:
- 500 calories of Canned Carrots with Salt have 2.4 times more Calcium, 2.6 times more Copper, 3 times more Iron, 5.4 times more Manganese, 93.6 times more Sodium and 2.2 times more Zinc than Jalapeno Peppers.
- While 500 kcal of Raw Jalapeno Peppers contain 1.6 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Jalapeno Peppers contain similar levels of Phosphorus, Potassium, Selenium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Raw Jalapeno Peppers contain 3.9 times more Omega 3, 1.4 times more Sugars and 1.6 times more Fiber than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Jalapeno Peppers offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- Both Drained Canned Carrots with Salt as well as Raw Jalapeno Peppers provide inadequate amounts of Omega 6 in 500 calories.