Canned Carrots With Salt VS Spinach Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Spinach?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Spinach:
- 500 calories of Canned Carrots with Salt have 1.9 times more Vitamin B5 than Spinach.
- While 500 kcal of Raw Spinach contain 4.7 times more Vitamin B1, 6.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B6, 23.4 times more Vitamin B9, 11.3 times more Vitamin C, 3 times more Vitamin E and 53.6 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Spinach provide similar amounts of Vitamin A per 500 calories.
- Both Drained Canned Carrots with Salt as well as Raw Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Spinach:
- 500 calories of Canned Carrots with Salt have 2.8 times more Sodium than Spinach.
- While 500 kcal of Raw Spinach contain 4.3 times more Calcium, 1.4 times more Copper, 4.6 times more Iron, 10.7 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 3.4 times more Potassium, 2.7 times more Selenium and 2.2 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Spinach contain similar levels of Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Canned Carrots with Salt have 1.4 times more Carbohydrate and 5.4 times more Sugars than Spinach.
- While 500 kcal of Raw Spinach contain 13.6 times more Omega 3, 1.6 times more Fiber and 4.9 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Spinach offer comparable quantities of Energy per 500 calories.
- Both Drained Canned Carrots with Salt as well as Raw Spinach provide inadequate amounts of Omega 6 in 500 calories.