Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Young Winged Bean with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Young Winged Bean with Salt
1351g
Boiled and Drained Young Winged Bean with Salt has 1.5 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Young Winged Bean with Salt?
Canned Carrots With Salt VS Boiled Young Winged Bean With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Young Winged Bean with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Young Winged Bean with Salt:
500 calories of Canned Carrots with Salt have 206.5 times more Vitamin A, 1.3 times more Vitamin B3, 4.9 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled Young Winged Bean with Salt.
While 500 kcal of Boiled and Drained Young Winged Bean with Salt contain 3.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.6 times more Vitamin B9 and 2.5 times more Vitamin C than Drained Canned Carrots with Salt.
500 calories of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin A
Both Drained Canned Carrots with Salt as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Young Winged Bean with Salt:
500 calories of Canned Carrots with Salt have 4.2 times more Copper, 4.2 times more Manganese, 1.4 times more Phosphorus, 1.5 times more Sodium, 1.4 times more Zinc and 1.5 times more Water than Boiled Young Winged Bean with Salt.
While 500 kcal of Boiled and Drained Young Winged Bean with Salt contain 1.6 times more Calcium, 2.5 times more Magnesium and 1.9 times more Selenium than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Young Winged Bean with Salt contain similar levels of Iron and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 2.6 times more Carbohydrate than Boiled Young Winged Bean with Salt.
While 500 kcal of Boiled and Drained Young Winged Bean with Salt contain 1.3 times more Omega 3, 1.3 times more Omega 6 and 5.6 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Young Winged Bean with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6