Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Boiled Lambsquarters
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Boiled Lambsquarters
1563g
Boiled and Drained Lambsquarters have 1.4 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is low in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Lambsquarters?
Canned Carrots With Liquids And Salt VS Boiled Lambsquarters Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Lambsquarters?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Boiled Lambsquarters:
500 calories of Canned Carrots with Liquids and Salt have 2.2 times more Vitamin A and 3.1 times more Vitamin B5 than Boiled Lambsquarters.
While 500 kcal of Boiled and Drained Lambsquarters contain 3.8 times more Vitamin B1, 6.9 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B9, 13.3 times more Vitamin C, 1.8 times more Vitamin E and 36.2 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Lambsquarters provide similar amounts of Vitamin B6 per 500 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Boiled Lambsquarters:
500 calories of Canned Carrots with Liquids and Salt have 11.5 times more Sodium, 1.3 times more Zinc and 1.5 times more Water than Boiled Lambsquarters.
While 500 kcal of Boiled and Drained Lambsquarters contain 6 times more Calcium, 1.4 times more Copper, 1.8 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Lambsquarters contain similar levels of Iron, Manganese and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 1.5 times more Carbohydrate and 5.5 times more Sugars than Boiled Lambsquarters.
While 500 kcal of Boiled and Drained Lambsquarters contain 3.6 times more Fat, 2.9 times more Omega 3, 3.5 times more Omega 6 and 4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Lambsquarters offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6