Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Dried Pasilla Peppers
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Dried Pasilla Peppers
145g
Dried Pasilla Peppers have 15 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is high in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Dried Pasilla Peppers?
Canned Carrots With Liquids And Salt VS Dried Pasilla Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Dried Pasilla Peppers?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Dried Pasilla Peppers:
500 calories of Canned Carrots with Liquids and Salt have 5.1 times more Vitamin A, 1.7 times more Vitamin B1, 1.3 times more Vitamin B5 and 4.7 times more Vitamin C than Dried Pasilla Peppers.
While 500 kcal of Dried Pasilla Peppers contain 7.9 times more Vitamin B2, 2.5 times more Vitamin B6 and 1.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Dried Pasilla Peppers provide similar amounts of Vitamin B3 per 500 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Dried Pasilla Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Dried Pasilla Peppers:
500 calories of Canned Carrots with Liquids and Salt have 4.8 times more Calcium, 3.7 times more Copper, 4.3 times more Manganese, 1.9 times more Selenium, 40.4 times more Sodium, 3.1 times more Zinc and 94 times more Water than Dried Pasilla Peppers.
While 500 kcal of Dried Pasilla Peppers contain 1.3 times more Iron than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Dried Pasilla Peppers contain similar levels of Magnesium, Phosphorus and Potassium per 500 calories.
500 calories of Dried Pasilla Peppers lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 1.6 times more Carbohydrate than Dried Pasilla Peppers.
While 500 kcal of Dried Pasilla Peppers contain 7.5 times more Fat and 1.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Dried Pasilla Peppers offer comparable quantities of Energy and Fiber per 500 calories.