Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Boiled Potato Flesh, Cooked In Skin
575g
Boiled Potato Flesh, Cooked In Skin without Salt has 3.8 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Potato Flesh, Cooked In Skin?
Canned Carrots With Liquids And Salt VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Canned Carrots with Liquids and Salt have more Vitamin A, 5.1 times more Vitamin B2, 1.4 times more Vitamin B6, 3 times more Vitamin B9, 276.1 times more Vitamin E and 16.8 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.5 times more Vitamin B1 and 1.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Canned Carrots with Liquids and Salt have 23.5 times more Calcium, 2.1 times more Copper, 6.3 times more Iron, 1.5 times more Magnesium, 12.3 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium, 5 times more Selenium, 227 times more Sodium, 3.7 times more Zinc and 4.6 times more Water than Boiled Potato Flesh, Cooked In Skin.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 3 times more Omega 3, 10.2 times more Sugars and 3.8 times more Fiber than Boiled Potato Flesh, Cooked In Skin.
Both Canned Carrots with Liquids and Salt and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in 500 calories.