Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Boiled Potato Skin with Salt
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Boiled Potato Skin with Salt
641g
Boiled Potato Skin with Salt has 3.4 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Potato Skin with Salt?
Canned Carrots With Liquids And Salt VS Boiled Potato Skin With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Potato Skin with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Boiled Potato Skin with Salt:
500 calories of Canned Carrots with Liquids and Salt have more Vitamin A, 2 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Potato Skin with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Potato Skin with Salt provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Boiled Potato Skin with Salt have insufficient amounts of Vitamin A
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Boiled Potato Skin with Salt:
500 calories of Canned Carrots with Liquids and Salt have 2.3 times more Calcium, 1.3 times more Phosphorus, 1.4 times more Potassium, 4.5 times more Selenium, 3.3 times more Sodium, 2.2 times more Zinc and 4.1 times more Water than Boiled Potato Skin with Salt.
While 500 kcal of Boiled Potato Skin with Salt contain 2.5 times more Copper and 3.4 times more Iron than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Potato Skin with Salt contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Boiled Potato Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 2.7 times more Omega 3 and 1.8 times more Fiber than Boiled Potato Skin with Salt.
While 500 kcal of Boiled Potato Skin with Salt contain 1.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Potato Skin with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Potato Skin with Salt provide inadequate amounts of Omega 3
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 6 in 500 calories.