Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Stewed Tomatoes
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Stewed Tomatoes
633g
Stewed Ripe Red Tomatoes have 3.4 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Stewed Tomatoes?
Canned Carrots With Liquids And Salt VS Stewed Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Stewed Tomatoes?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Stewed Tomatoes:
500 calories of Canned Carrots with Liquids and Salt have 63.8 times more Vitamin A, 1.3 times more Vitamin B3, 1.9 times more Vitamin B5, 4.5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Stewed Tomatoes.
While 500 kcal of Stewed Ripe Red Tomatoes contain 1.7 times more Vitamin B1 and 2.6 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Stewed Tomatoes provide similar amounts of Vitamin B2 per 500 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Stewed Tomatoes:
500 calories of Canned Carrots with Liquids and Salt have 4.1 times more Calcium, 3.7 times more Copper, 1.7 times more Iron, 2.1 times more Magnesium, 8 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium, 1.8 times more Sodium, 5.5 times more Zinc and 4 times more Water than Stewed Tomatoes.
Both Canned Carrots with Liquids and Salt and Stewed Tomatoes contain similar levels of Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 1.4 times more Carbohydrate and 3.6 times more Fiber than Stewed Tomatoes.
While 500 kcal of Stewed Ripe Red Tomatoes contain 5.6 times more Fat, 6.1 times more Saturated Fat, 1.4 times more Omega 3 and 4.4 times more Omega 6 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Stewed Tomatoes offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6