Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Cooked Frozen Young Pinto Beans
Weight per 500 calories
Cooked Frozen Carrots
1351g
Cooked Frozen Young Pinto Beans
309g
Boiled and Drained Frozen Young Pinto Beans have 4.4 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is above average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Cooked Frozen Young Pinto Beans?
Cooked Frozen Carrots VS Cooked Frozen Young Pinto Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Cooked Frozen Young Pinto Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Cooked Frozen Young Pinto Beans:
500 calories of Cooked Frozen Carrots have 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 3 times more Vitamin B5, 1.9 times more Vitamin B6, 1.4 times more Vitamin B9 and 14.4 times more Vitamin C than Cooked Frozen Young Pinto Beans.
While 500 kcal of Boiled and Drained Frozen Young Pinto Beans contain 2.1 times more Vitamin B1 than Boiled and Drained Frozen Carrots.
500 calories of Cooked Frozen Young Pinto Beans have insufficient amounts of Vitamin C
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Frozen Young Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Cooked Frozen Young Pinto Beans:
500 calories of Cooked Frozen Carrots have 2.9 times more Calcium, 4.1 times more Copper, 1.5 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium, 1.9 times more Selenium, 3.1 times more Sodium, 2.2 times more Zinc and 6.8 times more Water than Cooked Frozen Young Pinto Beans.
Both Cooked Frozen Carrots and Cooked Frozen Young Pinto Beans contain similar levels of Iron and Magnesium per 500 calories.
500 calories of Cooked Frozen Young Pinto Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 12.8 times more Omega 6 and 2.7 times more Fiber than Cooked Frozen Young Pinto Beans.
While 500 kcal of Boiled and Drained Frozen Young Pinto Beans contain 3.7 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cooked Frozen Young Pinto Beans offer comparable quantities of Energy, Omega 3 and Carbohydrate per 500 calories.
500 calories of Cooked Frozen Young Pinto Beans provide inadequate amounts of Omega 6