Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Boiled Borage with Salt
Weight per 500 calories
Cooked Frozen Carrots
1351g
Boiled Borage with Salt
2000g
Cooked Frozen Carrots have 1.5 times more energy per 100g than Boiled Borage with Salt. It has low energy density when compared to other foods. Boiled and Drained Borage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Boiled Borage with Salt?
Cooked Frozen Carrots VS Boiled Borage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Boiled Borage with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Boiled Borage with Salt:
500 calories of Cooked Frozen Carrots have 2.6 times more Vitamin A and 2.6 times more Vitamin B5 than Boiled Borage with Salt.
While 500 kcal of Boiled and Drained Borage with Salt contain 2.9 times more Vitamin B1, 6.6 times more Vitamin B2, 3.3 times more Vitamin B3, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9 and 20.9 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Borage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Boiled Borage with Salt:
500 kcal of Boiled and Drained Borage with Salt contain 4.3 times more Calcium, 2.6 times more Copper, 10.2 times more Iron, 7.7 times more Magnesium, 3.4 times more Manganese, 2.6 times more Phosphorus, 3.8 times more Potassium, 2.2 times more Selenium, 8.1 times more Sodium and 1.5 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Borage with Salt contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 1.5 times more Omega 6 and 1.5 times more Carbohydrate than Boiled Borage with Salt.
While 500 kcal of Boiled and Drained Borage with Salt contain 1.8 times more Fat, 2.4 times more Saturated Fat and 5.3 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Borage with Salt offer comparable quantities of Energy per 500 calories.