Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Boiled Sprouted Mung Beans
Weight per 500 Calories
Cooked Frozen Carrots
1351g
Boiled Sprouted Mung Beans
2381g
100g of Cooked Frozen Carrots have 1.8 times more energy than 100g of Boiled Sprouted Mung Beans, having low energy density when compared to other foods.100g of Boiled Sprouted Mung Beans have very low energy density.
Discover which food has more nutrients per 500 kcal - Cooked Frozen Carrots or Boiled Sprouted Mung Beans?
Saturated fat is a type of fat that is solid at room temperature. High intake of saturated fat can increase LDL cholesterol levels and the risk of heart disease.
1.62 gvs0.6 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .
Omega-6 fatty acids are a type of polyunsaturated fat essential for brain function, growth, and development, and they help maintain healthy skin and hair.
3.9 gvs0.55 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .
Dietary fiber is a type of carbohydrate that the body cannot digest. It is essential for digestive health, blood sugar control, and supporting a healthy gut microbiome. [RDA]
44.6 gvs19 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .
RAE, retinol activity equivalents is a measure used to quantify the vitamin A content in foods. It is based on the bioavailability of the different forms of vitamin A. Which is a fat-soluble vitamin essential for vision, immune function, skin health, and cellular growth.[RDA]
11432 μgvs24 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .
Thiamine, also known as vitamin B1, is a water-soluble vitamin crucial for carbohydrate metabolism, nerve function, and the conversion of nutrients into energy. [RDA]
0.41 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .
Riboflavin, also known as vitamin B2, is a water-soluble vitamin essential for energy production, cellular function, and the metabolism of fats, drugs, and steroids, as well as maintaining healthy skin and eyes. [RDA]
0.5 mgvs2.43 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .
Niacin, also known as vitamin B3, includes two active forms: nicotinic acid and niacinamide (or nicotinamide); both are essential for energy production, DNA repair, and maintaining healthy skin. [RDA]
5.62 mgvs19.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .
Pantothenic acid, also known as vitamin B5, is a water-soluble vitamin essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism, energy production, and the synthesis of hormones and cholesterol. [RDA]
2.35 mgvs5.8 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .
Pyridoxine, also known as vitamin B6, is a water-soluble vitamin that is essential for protein metabolism, neurotransmitter synthesis, and red blood cell production. [RDA]
1.14 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .
Biotin is a water-soluble B-vitamin (B7) that plays a key role in supporting metabolism, energy production, and maintaining healthy hair, skin, and nails. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .
Folates are naturally occurring forms of vitamin B9 found in foods like leafy greens, legumes, and citrus fruits, while folic acid is the synthetic form used in supplements and fortified foods. Both are crucial for DNA synthesis, cell division, and preventing neural tube defects during pregnancy. [RDA]
149 μgvs690 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin essential for collagen synthesis, antioxidant protection, immune function, and the absorption of iron from plant-based foods. [RDA]
31 mgvs271 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .
Cholecalciferol (vitamin D3) is synthesized in the skin from sunlight, while ergocalciferol (vitamin D2) is obtained from fungi and yeast. Both forms are important for calcium absorption and bone health. [RDA]
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .
Tocopherols and tocotrienols are forms of vitamin E. Tocopherols, including alpha-tocopherol, are the most common and widely studied forms, known for their antioxidant properties and role in protecting cells from damage. Tocotrienols, less common but also part of vitamin E, have similar antioxidant properties and are thought to offer additional health benefits, such as supporting cardiovascular health. [RDA]
13.6 mgvs1.67 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .
Phytomenadione, also known as phylloquinone, is a form of vitamin K1 found in green leafy vegetables and essential for blood clotting and bone health. Menaquinones, also known as vitamin K2, are produced by bacteria in the gut and are important for bone and cardiovascular health. [RDA]
184 μgvs540 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .
Calcium is a vital mineral essential for building and maintaining strong bones and teeth, supporting muscle function, nerve transmission, and blood clotting. [RDA]
473 mgvs286 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .
Copper is a trace mineral important for forming red blood cells, maintaining healthy bones, and supporting the immune system and nervous system through its role in various enzymatic processes. [RDA]
1.1 mgvs2.9 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .
Iron is a crucial mineral that helps transport oxygen in the blood, supports cellular energy production, and plays a role in immune function and DNA synthesis. [RDA]
7.16 mgvs15.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .
Magnesium is a vital mineral involved in over 300 biochemical reactions in the body, including muscle and nerve function, energy production, and bone health. [RDA]
149 mgvs333 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .
Manganese is a trace mineral essential for bone formation, metabolism, and antioxidant defense, as well as supporting enzyme function and wound healing. [RDA]
2.26 mgvs3.33 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .
Sodium is an essential electrolyte that helps regulate fluid balance, nerve function, and muscle contractions, but excessive intake can contribute to high blood pressure. [RDA]
797 mgvs238 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .
Zinc is an essential mineral that supports immune function, wound healing, DNA synthesis, and growth and development during pregnancy, infancy, and childhood. [RDA]
4.73 mgvs11 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .
Cooked Frozen Carrots VS Boiled Sprouted Mung Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 kcal - Cooked Frozen Carrots or Boiled Sprouted Mung Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Boiled Sprouted Mung Beans:
500 calories of Cooked Frozen Carrots have 480.2 times more Vitamin A and 8.2 times more Vitamin E than Boiled Sprouted Mung Beans.
While 500 kcal of Boiled and Drained Sprouted Mung Beans contain 2.9 times more Vitamin B1, 4.9 times more Vitamin B2, 3.5 times more Vitamin B3, 2.5 times more Vitamin B5, 4.6 times more Vitamin B9, 8.7 times more Vitamin C and 2.9 times more Vitamin K than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Sprouted Mung Beans provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled Sprouted Mung Beans have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Boiled Sprouted Mung Beans:
500 calories of Cooked Frozen Carrots have 1.7 times more Calcium and 3.3 times more Sodium than Boiled Sprouted Mung Beans.
While 500 kcal of Boiled and Drained Sprouted Mung Beans contain 2.6 times more Copper, 2.2 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Selenium, 2.4 times more Zinc and 1.8 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Sprouted Mung Beans contain similar levels of Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 2.8 times more Omega 3, 7.1 times more Omega 6 and 2.3 times more Fiber than Boiled Sprouted Mung Beans.
While 500 kcal of Boiled and Drained Sprouted Mung Beans contain 6.2 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Sprouted Mung Beans offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Boiled Sprouted Mung Beans provide inadequate amounts of Omega 6