Comparing Nutrients in 500 calories Frozen CarrotsVS Dried Chives
Weight per 500 calories
Frozen Carrots
1389g
Dried Chives
161g
Freeze-dried Chives have 8.6 times more energy per unit of mass than Frozen Carrots, Unprepared, which is high in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Dried Chives?
Frozen Carrots VS Dried Chives Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Dried Chives?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Dried Chives:
500 calories of Frozen Carrots have 1.8 times more Vitamin A than Dried Chives.
While 500 kcal of Freeze-dried Chives contain 2.4 times more Vitamin B1, 4.7 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 30.6 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots, Unprepared as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Dried Chives:
500 calories of Frozen Carrots have 8.4 times more Sodium and 388.9 times more Water than Dried Chives.
While 500 kcal of Freeze-dried Chives contain 2.6 times more Calcium, 5.3 times more Iron, 6.2 times more Magnesium, 1.8 times more Phosphorus, 1.5 times more Potassium, 1.6 times more Selenium and 1.8 times more Zinc than Frozen Carrots, Unprepared.
Both Frozen Carrots and Dried Chives contain similar levels of Copper and Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 2 times more Omega 3 and 1.6 times more Omega 6 than Dried Chives.
While 500 kcal of Freeze-dried Chives contain 3.1 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Dried Chives offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Dried Chives provide inadequate amounts of Omega 3