Comparing Nutrients in 500 calories Frozen CarrotsVS Boiled Green Soybeans
Weight per 500 calories
Frozen Carrots
1389g
Boiled Green Soybeans
355g
Boiled and Drained Green Soybeans have 3.9 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Green Soybeans?
Frozen Carrots VS Boiled Green Soybeans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Green Soybeans?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Boiled Green Soybeans:
500 calories of Frozen Carrots have 347.6 times more Vitamin A, 1.5 times more Vitamin B3, 5.7 times more Vitamin B5 and 6.2 times more Vitamin B6 than Boiled Green Soybeans.
While 500 kcal of Boiled and Drained Green Soybeans contain 1.5 times more Vitamin B1, 2.8 times more Vitamin B9 and 1.7 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Green Soybeans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Boiled Green Soybeans have insufficient amounts of Vitamin A and Vitamin B5
Both Frozen Carrots, Unprepared as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Boiled Green Soybeans:
500 calories of Frozen Carrots have 2.5 times more Copper, 1.3 times more Manganese, 1.7 times more Potassium, 2 times more Selenium, 19 times more Sodium, 1.4 times more Zinc and 5.1 times more Water than Boiled Green Soybeans.
While 500 kcal of Boiled and Drained Green Soybeans contain 1.5 times more Iron and 1.3 times more Magnesium than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Green Soybeans contain similar levels of Calcium and Phosphorus per 500 calories.
500 calories of Boiled Green Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 2.8 times more Carbohydrate and 3.1 times more Fiber than Boiled Green Soybeans.
While 500 kcal of Boiled and Drained Green Soybeans contain 3.6 times more Fat, 5.3 times more Omega 3, 2.7 times more Omega 6 and 4 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Green Soybeans offer comparable quantities of Energy per 500 calories.