Frozen Carrots VS Boiled Yambean With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Yambean with Salt?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Boiled Yambean with Salt:
- 500 calories of Frozen Carrots have 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2.4 times more Vitamin B3, 1.5 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled Yambean with Salt.
- While 500 kcal of Boiled and Drained Yambean with Salt contain 5.6 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Boiled Yambean with Salt:
- 500 calories of Frozen Carrots have 3.3 times more Calcium, 1.6 times more Copper, 3 times more Manganese, 2.1 times more Phosphorus, 1.7 times more Potassium and 2.2 times more Zinc than Boiled Yambean with Salt.
- While 500 kcal of Boiled and Drained Yambean with Salt contain 1.3 times more Iron and 3.6 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Yambean with Salt contain similar levels of Magnesium, Selenium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- Both Frozen Carrots, Unprepared and Boiled and Drained Yambean with Salt have similar amounts of macro-nutrients per 500 kcal
- Both Frozen Carrots and Boiled Yambean with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.