Comparing Nutrients in 500 calories CassavaVS Cooked Frozen Chopped Broccoli with Salt
Weight per 500 calories
Cassava
313g
Cooked Frozen Chopped Broccoli with Salt
1786g
Cassava has 5.7 times more energy per 100g than Cooked Frozen Chopped Broccoli with Salt. It has above average energy density when compared to other foods. Boiled Chopped Frozen Broccoli, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cassava or Cooked Frozen Chopped Broccoli with Salt?
Cassava VS Cooked Frozen Chopped Broccoli With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cassava or Cooked Frozen Chopped Broccoli with Salt?
Lets compare vitamin content per 500 calories of Cassava vs Cooked Frozen Chopped Broccoli with Salt:
500 kcal of Boiled Chopped Frozen Broccoli, drained with Salt contain 291.4 times more Vitamin A, 3.6 times more Vitamin B1, 9.6 times more Vitamin B2, 3.1 times more Vitamin B3, 14.6 times more Vitamin B5, 8.4 times more Vitamin B6, 11.9 times more Vitamin B9, 11.1 times more Vitamin C, 39.7 times more Vitamin E and 265 times more Vitamin K than Raw Cassava.
500 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin E and Vitamin K
Both Raw Cassava as well as Boiled Chopped Frozen Broccoli, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cassava vs Cooked Frozen Chopped Broccoli with Salt:
500 kcal of Boiled Chopped Frozen Broccoli, drained with Salt contain 11.8 times more Calcium, 1.9 times more Copper, 12.9 times more Iron, 3.5 times more Magnesium, 3.3 times more Manganese, 10.4 times more Phosphorus, 3 times more Potassium, 5.7 times more Selenium, 106.1 times more Sodium, 4.7 times more Zinc and 8.7 times more Water than Raw Cassava.
500 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cassava have 1.2 times more Carbohydrate than Cooked Frozen Chopped Broccoli with Salt.
While 500 kcal of Boiled Chopped Frozen Broccoli, drained with Salt contain 14.1 times more Omega 3, 4.9 times more Sugars, 9.5 times more Fiber and 13 times more Protein than Raw Cassava.
Both Cassava and Cooked Frozen Chopped Broccoli with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cassava provide inadequate amounts of Omega 3 and Protein
Both Raw Cassava as well as Boiled Chopped Frozen Broccoli, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.