Comparing Nutrients in 500 calories CassavaVS Boiled Carrots with Salt
Weight per 500 calories
Cassava
313g
Boiled Carrots with Salt
1429g
Cassava has 4.6 times more energy per 100g than Boiled Carrots with Salt. It has above average energy density when compared to other foods. Boiled and Drained Carrots with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cassava or Boiled Carrots with Salt?
Cassava VS Boiled Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cassava or Boiled Carrots with Salt?
Lets compare vitamin content per 500 calories of Cassava vs Boiled Carrots with Salt:
500 calories of Cassava have 3 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled Carrots with Salt.
While 500 kcal of Boiled and Drained Carrots with Salt contain 3894.9 times more Vitamin A, 3.5 times more Vitamin B1, 4.2 times more Vitamin B2, 3.5 times more Vitamin B3, 9.9 times more Vitamin B5, 7.9 times more Vitamin B6, 24.8 times more Vitamin E and 33 times more Vitamin K than Raw Cassava.
500 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin E and Vitamin K
500 calories of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
Both Raw Cassava as well as Boiled and Drained Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cassava vs Boiled Carrots with Salt:
500 calories of Cassava have 1.3 times more Copper than Boiled Carrots with Salt.
While 500 kcal of Boiled and Drained Carrots with Salt contain 8.6 times more Calcium, 5.8 times more Iron, 2.2 times more Magnesium, 1.8 times more Manganese, 5.1 times more Phosphorus, 4 times more Potassium, 4.6 times more Selenium, 98.6 times more Sodium, 2.7 times more Zinc and 6.9 times more Water than Raw Cassava.
500 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Carrots with Salt contain 9.3 times more Sugars, 7.6 times more Fiber and 2.6 times more Protein than Raw Cassava.
Both Cassava and Boiled Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cassava provide inadequate amounts of Protein
Both Raw Cassava as well as Boiled and Drained Carrots with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.