Comparing Nutrients in 500 calories Boiled Celery with SaltVS Cooked Frozen Chopped Collards with Salt
Weight per 500 calories
Boiled Celery with Salt
2778g
Cooked Frozen Chopped Collards with Salt
1389g
Boiled Chopped Frozen Collards, drained with Salt have 2 times more energy per unit of mass than Boiled and Drained Celery with Salt, which is low in comparison to other foods. Boiled Celery with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Celery with Salt or Cooked Frozen Chopped Collards with Salt?
Boiled Celery With Salt VS Cooked Frozen Chopped Collards With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Celery with Salt or Cooked Frozen Chopped Collards with Salt?
Lets compare vitamin content per 500 calories of Boiled Celery with Salt vs Cooked Frozen Chopped Collards with Salt:
500 calories of Boiled Celery with Salt have 1.8 times more Vitamin B1, 3.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Cooked Frozen Chopped Collards with Salt.
While 500 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 11.1 times more Vitamin A, 1.7 times more Vitamin B9, 2.2 times more Vitamin C, 1.8 times more Vitamin E and 8.2 times more Vitamin K than Boiled and Drained Celery with Salt.
Both Boiled Celery with Salt and Cooked Frozen Chopped Collards with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
Both Boiled and Drained Celery with Salt as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Celery with Salt vs Cooked Frozen Chopped Collards with Salt:
500 calories of Boiled Celery with Salt have 1.3 times more Copper, 1.9 times more Phosphorus, 2.3 times more Potassium, 1.3 times more Selenium, 2.3 times more Sodium and 2.1 times more Water than Cooked Frozen Chopped Collards with Salt.
While 500 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 2.5 times more Calcium, 1.3 times more Iron and 3.1 times more Manganese than Boiled and Drained Celery with Salt.
Both Boiled Celery with Salt and Cooked Frozen Chopped Collards with Salt contain similar levels of Magnesium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Celery with Salt have 8.3 times more Sugars than Cooked Frozen Chopped Collards with Salt.
While 500 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 1.8 times more Protein than Boiled and Drained Celery with Salt.
Both Boiled Celery with Salt and Cooked Frozen Chopped Collards with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.