Boiled Celery With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Celery with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Boiled Celery with Salt vs Canned Tomatoes with Green Chilies:
- 500 calories of Boiled Celery with Salt have 2.1 times more Vitamin B2 and 2 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 2.4 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled and Drained Celery with Salt.
- Both Boiled Celery with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin C per 500 calories.
- Both Boiled and Drained Celery with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Celery with Salt vs Canned Tomatoes with Green Chilies:
- 500 calories of Boiled Celery with Salt have 1.8 times more Calcium, 1.3 times more Iron, 1.5 times more Phosphorus, 2.2 times more Potassium and 2.1 times more Selenium than Canned Tomatoes with Green Chilies.
- While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 3 times more Copper, 1.5 times more Manganese and 1.5 times more Sodium than Boiled and Drained Celery with Salt.
- Both Boiled Celery with Salt and Canned Tomatoes with Green Chilies contain similar levels of Magnesium, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Celery with Salt have 2.2 times more Omega 6 than Canned Tomatoes with Green Chilies.
- Both Boiled Celery with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- 500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 6