Cooked Chopped Frozen Collards have 1.6 times more energy per 100g than Boiled Cauliflower. It has low energy density when compared to other foods. Boiled and Drained Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Collards or Boiled Cauliflower?
Cooked Chopped Frozen Collards VS Boiled Cauliflower Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Collards or Boiled Cauliflower?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Collards vs Boiled Cauliflower:
500 calories of Cooked Chopped Frozen Collards have 367.4 times more Vitamin A, 1.4 times more Vitamin B2, 11.4 times more Vitamin E and 28.9 times more Vitamin K than Boiled Cauliflower.
While 500 kcal of Boiled and Drained Cauliflower contain 1.4 times more Vitamin B1, 6.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.6 times more Vitamin C than Boiled Chopped Frozen Collards.
Both Cooked Chopped Frozen Collards and Boiled Cauliflower provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Boiled Cauliflower have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Collards as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Collards vs Boiled Cauliflower:
500 calories of Cooked Chopped Frozen Collards have 8.4 times more Calcium, 2 times more Copper, 2.2 times more Iron, 2.1 times more Magnesium, 3.2 times more Manganese, 1.6 times more Selenium and 2.1 times more Sodium than Boiled Cauliflower.
While 500 kcal of Boiled and Drained Cauliflower contain 1.9 times more Phosphorus and 1.6 times more Water than Boiled Chopped Frozen Collards.
Both Cooked Chopped Frozen Collards and Boiled Cauliflower contain similar levels of Potassium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Cauliflower contain 1.7 times more Fat, 2.1 times more Omega 3, 5.7 times more Sugars and 1.3 times more Fiber than Boiled Chopped Frozen Collards.
Both Cooked Chopped Frozen Collards and Boiled Cauliflower offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled Chopped Frozen Collards as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in 500 calories.