Comparing Nutrients in 500 calories Boiled Young Cowpeas VS Cornsalad
Weight per 500 calories
Boiled Young Cowpeas
516g
Cornsalad
2381g
Boiled Young Cowpeas have 4.6 times more energy per 100g than Cornsalad. It has average energy density when compared to other foods. Raw Cornsalad having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Young Cowpeas or Cornsalad?
Boiled Young Cowpeas VS Cornsalad Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Young Cowpeas or Cornsalad?
Lets compare vitamin content per 500 calories of Boiled Young Cowpeas vs Cornsalad:
500 calories of Boiled Young Cowpeas have 2 times more Vitamin B9 than Cornsalad.
While 500 kcal of Raw Cornsalad contain 41 times more Vitamin A, 3.2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 19.4 times more Vitamin B6 and 80.2 times more Vitamin C than Boiled and Drained Young Cowpeas .
Both Boiled and Drained Young Cowpeas as well as Raw Cornsalad have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Young Cowpeas vs Cornsalad:
500 kcal of Raw Cornsalad contain 1.4 times more Calcium, 4.7 times more Copper, 9 times more Iron, 2.9 times more Manganese, 4.8 times more Phosphorus, 5.1 times more Potassium, 1.7 times more Selenium, 2.6 times more Zinc and 5.7 times more Water than Boiled and Drained Young Cowpeas .
Both Boiled Young Cowpeas and Cornsalad contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Young Cowpeas have 1.2 times more Carbohydrate than Cornsalad.
While 500 kcal of Raw Cornsalad contain 2.9 times more Protein than Boiled and Drained Young Cowpeas .
Both Boiled Young Cowpeas and Cornsalad offer comparable quantities of Energy per 500 calories.