Baked Potatoes Flesh no Salt have 2.8 times more energy per unit of mass than Boiled and Drained Dandelion Greens, which is average in comparison to other foods. Boiled Dandelion Greens having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens or Baked Potato Flesh?
Boiled Dandelion Greens VS Baked Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens or Baked Potato Flesh?
Lets compare vitamin content per 500 calories of Boiled Dandelion Greens vs Baked Potato Flesh:
500 calories of Boiled Dandelion Greens have more Vitamin A, 3.5 times more Vitamin B1, 23.5 times more Vitamin B2, 1.5 times more Vitamin B6, 4.1 times more Vitamin B9, 4 times more Vitamin C, 171.9 times more Vitamin E and 5179.8 times more Vitamin K than Baked Potato Flesh.
While 500 kcal of Baked Potatoes Flesh no Salt contain 3.5 times more Vitamin B5 than Boiled and Drained Dandelion Greens.
Both Boiled Dandelion Greens and Baked Potato Flesh provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Boiled and Drained Dandelion Greens as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Dandelion Greens vs Baked Potato Flesh:
500 calories of Boiled Dandelion Greens have 78.9 times more Calcium, 1.5 times more Copper, 14.5 times more Iron, 2.7 times more Magnesium, 4 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium, 24.8 times more Sodium, 2.7 times more Zinc and 3.4 times more Water than Baked Potato Flesh.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Both Boiled and Drained Dandelion Greens as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Dandelion Greens have 10.7 times more Omega 3, 19.7 times more Omega 6, 5.4 times more Fiber and 2.9 times more Protein than Baked Potato Flesh.
Both Boiled Dandelion Greens and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6