Comparing Nutrients in 500 calories Boiled EggplantVS Canned Carrots with Liquids and Salt
Weight per 500 calories
Boiled Eggplant
1429g
Canned Carrots with Liquids and Salt
2174g
Boiled Eggplant has 1.5 times more energy per 100g than Canned Carrots with Liquids and Salt. It has low energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Eggplant or Canned Carrots with Liquids and Salt?
Boiled Eggplant VS Canned Carrots With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Eggplant or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 500 calories of Boiled Eggplant vs Canned Carrots with Liquids and Salt:
500 calories of Boiled Eggplant have 2.6 times more Vitamin B1 than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 466.4 times more Vitamin A, 2.1 times more Vitamin B2, 2.8 times more Vitamin B5, 2 times more Vitamin B6, 2.3 times more Vitamin C, 2.7 times more Vitamin E and 5.1 times more Vitamin K than Boiled and Drained Eggplant.
Both Boiled Eggplant and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Boiled Eggplant have insufficient amounts of Vitamin A
Both Boiled and Drained Eggplant as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Eggplant vs Canned Carrots with Liquids and Salt:
500 kcal of Canned Carrots Solids and Liquids with Salt contain 7.9 times more Calcium, 2.7 times more Copper, 3.2 times more Iron, 6.1 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 6.1 times more Selenium, 365.2 times more Sodium, 3.7 times more Zinc and 1.6 times more Water than Boiled and Drained Eggplant.
Both Boiled Eggplant and Canned Carrots with Liquids and Salt contain similar levels of Magnesium per 500 calories.
500 calories of Boiled Eggplant lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Eggplant have 1.2 times more Omega 3 than Canned Carrots with Liquids and Salt.
Both Boiled Eggplant and Canned Carrots with Liquids and Salt offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 500 calories.
Both Boiled and Drained Eggplant as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 500 calories.