Comparing Nutrients in 500 calories EggplantVS Cooked Frozen Edamame
Weight per 500 calories
Eggplant
2000g
Cooked Frozen Edamame
413g
Prepared Frozen Edamame has 4.8 times more energy per unit of mass than Raw Eggplant, which is average in comparison to other foods. Eggplant having very low energy density.
Discover which food has more nutrients per 500 calories - Eggplant or Cooked Frozen Edamame?
Eggplant VS Cooked Frozen Edamame Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Eggplant or Cooked Frozen Edamame?
Lets compare vitamin content per 500 calories of Eggplant vs Cooked Frozen Edamame:
500 calories of Eggplant have 3.4 times more Vitamin B3, 3.4 times more Vitamin B5, 4.1 times more Vitamin B6, 1.7 times more Vitamin C and 2.1 times more Vitamin E than Cooked Frozen Edamame.
While 500 kcal of Prepared Frozen Edamame contain 2.9 times more Vitamin B9 and 1.6 times more Vitamin K than Raw Eggplant.
Both Eggplant and Cooked Frozen Edamame provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
Both Raw Eggplant as well as Prepared Frozen Edamame have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Eggplant vs Cooked Frozen Edamame:
500 calories of Eggplant have 2.5 times more Potassium, 1.8 times more Selenium and 6.1 times more Water than Cooked Frozen Edamame.
While 500 kcal of Prepared Frozen Edamame contain 1.4 times more Calcium, 2 times more Iron, 1.5 times more Phosphorus and 1.8 times more Zinc than Raw Eggplant.
Both Eggplant and Cooked Frozen Edamame contain similar levels of Copper, Magnesium and Manganese per 500 calories.
500 calories of Cooked Frozen Edamame lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Eggplant have 3.2 times more Carbohydrate, 7.8 times more Sugars, 62.1 times more Fructose and 2.8 times more Fiber than Cooked Frozen Edamame.
While 500 kcal of Prepared Frozen Edamame contain 6 times more Fat, 5.7 times more Omega 3, 5.9 times more Omega 6 and 2.5 times more Protein than Raw Eggplant.
Both Eggplant and Cooked Frozen Edamame offer comparable quantities of Energy per 500 calories.
500 calories of Eggplant provide inadequate amounts of Omega 6