Discover which food has more nutrients per 500 calories - Boiled Kale or Kale?
Lets compare vitamin content per 500 calories of Boiled Kale vs Kale:
500 calories of Boiled Kale have 2.4 times more Vitamin E than Kale.
While 500 kcal of Raw Kale contain 1.7 times more Vitamin A, 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 2.7 times more Vitamin B3, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 5.4 times more Vitamin C than Boiled and Drained Kale.
Both Boiled Kale and Kale provide similar amounts of Vitamin B9 and Vitamin K per 500 calories.
Both Boiled and Drained Kale as well as Raw Kale have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Kale vs Kale:
500 calories of Boiled Kale have 1.2 times more Copper than Kale.
While 500 kcal of Raw Kale contain 1.7 times more Calcium, 2 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus, 2.5 times more Potassium, 3.4 times more Sodium and 1.5 times more Zinc than Boiled and Drained Kale.
Both Boiled Kale and Kale contain similar levels of Selenium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Kale contain 1.3 times more Fat than Boiled and Drained Kale.
Both Boiled Kale and Kale offer comparable quantities of Energy, Omega 3, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 500 calories.