Comparing Nutrients in 500 calories UV Exposed White MushroomVS Sour Pickled Cucumber low Salt
Weight per 500 calories
UV Exposed White Mushroom
2273g
Sour Pickled Cucumber low Salt
4546g
UV Exposed White Mushroom has 2 times more energy per 100g than Sour Pickled Cucumber low Salt. It has very low energy density when compared to other foods. Sour Pickled Cucumber low sodium having very low energy density.
Discover which food has more nutrients per 500 calories - UV Exposed White Mushroom or Sour Pickled Cucumber low Salt?
UV Exposed White Mushroom VS Sour Pickled Cucumber Low Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - UV Exposed White Mushroom or Sour Pickled Cucumber low Salt?
Lets compare vitamin content per 500 calories of UV Exposed White Mushroom vs Sour Pickled Cucumber low Salt:
500 calories of UV Exposed White Mushroom have more Vitamin B1, 20.1 times more Vitamin B2, more Vitamin B3, 19.7 times more Vitamin B5, 5.8 times more Vitamin B6, 8.5 times more Vitamin B9 and more Vitamin D than Sour Pickled Cucumber low Salt.
While 500 kcal of Sour Pickled Cucumber low sodium contain 18 times more Vitamin E and more Vitamin K than Raw White Mushroom Exposed to UV.
Both UV Exposed White Mushroom and Sour Pickled Cucumber low Salt provide similar amounts of Vitamin C per 500 calories.
500 calories of UV Exposed White Mushroom have insufficient amounts of Vitamin E and Vitamin K
500 calories of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin D
Both Raw White Mushroom Exposed to UV as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for UV Exposed White Mushroom vs Sour Pickled Cucumber low Salt:
500 calories of UV Exposed White Mushroom have 1.9 times more Copper, 2.1 times more Manganese, 3.1 times more Phosphorus, 6.9 times more Potassium, more Selenium and 13 times more Zinc than Sour Pickled Cucumber low Salt.
While 500 kcal of Sour Pickled Cucumber low sodium contain 1.6 times more Iron, 7.2 times more Sodium and 2 times more Water than Raw White Mushroom Exposed to UV.
Both UV Exposed White Mushroom and Sour Pickled Cucumber low Salt contain similar levels of Magnesium per 500 calories.
500 calories of Sour Pickled Cucumber low Salt lack sufficient amounts of Selenium and Zinc
Both Raw White Mushroom Exposed to UV as well as Sour Pickled Cucumber low sodium lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of UV Exposed White Mushroom have 2.4 times more Omega 6 and 4.7 times more Protein than Sour Pickled Cucumber low Salt.
While 500 kcal of Sour Pickled Cucumber low sodium contain more Omega 3, 1.4 times more Carbohydrate and 2.4 times more Fiber than Raw White Mushroom Exposed to UV.
Both UV Exposed White Mushroom and Sour Pickled Cucumber low Salt offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of UV Exposed White Mushroom provide inadequate amounts of Omega 3
500 calories of Sour Pickled Cucumber low Salt provide inadequate amounts of Omega 6