Nutrient Comparison: UV Exposed White Mushroom VS Sour Pickled Cucumber low Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of UV Exposed White Mushroom versus 7 oz of Sour Pickled Cucumber low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of UV Exposed White Mushroom vs Sour Pickled Cucumber low Salt:
- 7 ounces of UV Exposed White Mushroom have more Vitamin B1, 40.2 times more Vitamin B2, more Vitamin B3, 39.5 times more Vitamin B5, 11.6 times more Vitamin B6, 17 times more Vitamin B9, 2.1 times more Vitamin C and more Vitamin D than Sour Pickled Cucumber low Salt.
- While 7 oz of Sour Pickled Cucumber low sodium contain more Vitamin K than Raw White Mushroom Exposed to UV.
- 7 ounces of UV Exposed White Mushroom have insufficient amounts of Vitamin K
- 7 ounces of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin D
- Both Raw White Mushroom Exposed to UV as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B12 and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for UV Exposed White Mushroom vs Sour Pickled Cucumber low Salt:
- 7 ounces of UV Exposed White Mushroom have 3.7 times more Copper, 1.3 times more Iron, 2.3 times more Magnesium, 4.3 times more Manganese, 6.1 times more Phosphorus, 13.8 times more Potassium, more Selenium and 26 times more Zinc than Sour Pickled Cucumber low Salt.
- Both UV Exposed White Mushroom and Sour Pickled Cucumber low Salt contain similar levels of Water per seven ounces.
- 7 ounces of Sour Pickled Cucumber low Salt lack sufficient amounts of Magnesium, Manganese, Potassium, Selenium and Zinc
- Both Raw White Mushroom Exposed to UV as well as Sour Pickled Cucumber low sodium lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of UV Exposed White Mushroom have 1.4 times more Carbohydrate, 1.9 times more Sugars and 9.4 times more Protein than Sour Pickled Cucumber low Salt.
- While 7 oz of Sour Pickled Cucumber low sodium contain more Omega 3 than Raw White Mushroom Exposed to UV.
- Both UV Exposed White Mushroom and Sour Pickled Cucumber low Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of UV Exposed White Mushroom provide inadequate amounts of Omega 3
- 7 ounces of Sour Pickled Cucumber low Salt provide inadequate amounts of Carbohydrate and Protein
- Both Raw White Mushroom Exposed to UV as well as Sour Pickled Cucumber low sodium provide inadequate amounts of Energy and Omega 6 in seven ounces.