Comparing Nutrients in 500 calories Boiled New Zealand Spinach with SaltVS Tomato Juice with Salt
Weight per 500 calories
Boiled New Zealand Spinach with Salt
4167g
Tomato Juice with Salt
2941g
Canned Tomato Juice with Salt has 1.4 times more energy per unit of mass than Boiled and Drained New Zealand Spinach with Salt, which is very low in comparison to other foods. Boiled New Zealand Spinach with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Tomato Juice with Salt?
Boiled New Zealand Spinach With Salt VS Tomato Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Tomato Juice with Salt?
Lets compare vitamin content per 500 calories of Boiled New Zealand Spinach with Salt vs Tomato Juice with Salt:
500 calories of Boiled New Zealand Spinach with Salt have 1.9 times more Vitamin B2, 4.8 times more Vitamin B6, 5.4 times more Vitamin E and 179.9 times more Vitamin K than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 2.4 times more Vitamin B1, 1.8 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled and Drained New Zealand Spinach with Salt.
Both Boiled New Zealand Spinach with Salt and Tomato Juice with Salt provide similar amounts of Vitamin B3 per 500 calories.
Both Boiled and Drained New Zealand Spinach with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled New Zealand Spinach with Salt vs Tomato Juice with Salt:
500 calories of Boiled New Zealand Spinach with Salt have 6.8 times more Calcium, 2.6 times more Copper, 2.4 times more Iron, 4.1 times more Magnesium, 11 times more Manganese, 1.6 times more Phosphorus, 2.6 times more Selenium, 1.9 times more Sodium, 4 times more Zinc and 1.4 times more Water than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 1.5 times more Potassium than Boiled and Drained New Zealand Spinach with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled New Zealand Spinach with Salt have 15.9 times more Omega 3, 5 times more Fiber and 2.2 times more Protein than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 7.3 times more Sugars than Boiled and Drained New Zealand Spinach with Salt.
Both Boiled New Zealand Spinach with Salt and Tomato Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Boiled and Drained New Zealand Spinach with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in 500 calories.