Comparing Nutrients in 500 calories Boiled New Zealand Spinach with SaltVS Tomato Puree
Weight per 500 calories
Boiled New Zealand Spinach with Salt
4167g
Tomato Puree
1316g
Canned Tomato Puree has 3.2 times more energy per unit of mass than Boiled and Drained New Zealand Spinach with Salt, which is low in comparison to other foods. Boiled New Zealand Spinach with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Tomato Puree?
Boiled New Zealand Spinach With Salt VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Tomato Puree?
Lets compare vitamin content per 500 calories of Boiled New Zealand Spinach with Salt vs Tomato Puree:
500 calories of Boiled New Zealand Spinach with Salt have 3.8 times more Vitamin B1, 4.2 times more Vitamin B2, 1.8 times more Vitamin B5, 6 times more Vitamin B6, 2.3 times more Vitamin B9, 4.8 times more Vitamin C, 2 times more Vitamin E and 272 times more Vitamin K than Tomato Puree.
Both Boiled New Zealand Spinach with Salt and Tomato Puree provide similar amounts of Vitamin B3 per 500 calories.
Both Boiled and Drained New Zealand Spinach with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled New Zealand Spinach with Salt vs Tomato Puree:
500 calories of Boiled New Zealand Spinach with Salt have 8.4 times more Calcium, 4.4 times more Magnesium, 9.9 times more Manganese, 1.7 times more Phosphorus, 4.1 times more Selenium, 38.8 times more Sodium, 2.7 times more Zinc and 3.4 times more Water than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 1.4 times more Potassium than Boiled and Drained New Zealand Spinach with Salt.
Both Boiled New Zealand Spinach with Salt and Tomato Puree contain similar levels of Copper and Iron per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled New Zealand Spinach with Salt have 44.3 times more Omega 3, 2.3 times more Fiber and 2.5 times more Protein than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 1.3 times more Carbohydrate and 6.1 times more Sugars than Boiled and Drained New Zealand Spinach with Salt.
Both Boiled New Zealand Spinach with Salt and Tomato Puree offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Puree provide inadequate amounts of Omega 3
Both Boiled and Drained New Zealand Spinach with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in 500 calories.