Comparing Nutrients in 500 calories Boiled New Zealand Spinach with SaltVS Stewed Canned Tomatoes
Weight per 500 calories
Boiled New Zealand Spinach with Salt
4167g
Stewed Canned Tomatoes
1923g
Stewed Canned Ripe Red Tomatoes have 2.2 times more energy per unit of mass than Boiled and Drained New Zealand Spinach with Salt, which is very low in comparison to other foods. Boiled New Zealand Spinach with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Stewed Canned Tomatoes?
Boiled New Zealand Spinach With Salt VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Boiled New Zealand Spinach with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled New Zealand Spinach with Salt have 1.4 times more Vitamin B1, 6.6 times more Vitamin B2, 4.9 times more Vitamin B5, 30.2 times more Vitamin B6, 3.5 times more Vitamin B9, 4.4 times more Vitamin C, 3.2 times more Vitamin E and 263.6 times more Vitamin K than Stewed Canned Tomatoes.
Both Boiled New Zealand Spinach with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 500 calories.
Both Boiled and Drained New Zealand Spinach with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled New Zealand Spinach with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled New Zealand Spinach with Salt have 3.1 times more Calcium, 1.5 times more Copper, 5.8 times more Magnesium, 19.3 times more Manganese, 2.4 times more Phosphorus, 3.3 times more Selenium, 3.4 times more Sodium, 4 times more Zinc and 2.2 times more Water than Stewed Canned Tomatoes.
Both Boiled New Zealand Spinach with Salt and Stewed Canned Tomatoes contain similar levels of Iron and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled New Zealand Spinach with Salt have 40.4 times more Omega 3, 3 times more Fiber and 3.1 times more Protein than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 6.5 times more Sugars than Boiled and Drained New Zealand Spinach with Salt.
Both Boiled New Zealand Spinach with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Boiled and Drained New Zealand Spinach with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 500 calories.