New Zealand Spinach VS Tomato Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - New Zealand Spinach or Tomato Juice with Salt?
Lets compare vitamin content per 500 calories of New Zealand Spinach vs Tomato Juice with Salt:
- 500 calories of New Zealand Spinach have 2 times more Vitamin B2, 5.3 times more Vitamin B6, 5.4 times more Vitamin E and 177.9 times more Vitamin K than Tomato Juice with Salt.
- While 500 kcal of Canned Tomato Juice with Salt contain 2.1 times more Vitamin B1 and 1.9 times more Vitamin C than Raw New Zealand Spinach.
- Both New Zealand Spinach and Tomato Juice with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
- Both Raw New Zealand Spinach as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for New Zealand Spinach vs Tomato Juice with Salt:
- 500 calories of New Zealand Spinach have 7 times more Calcium, 2.7 times more Copper, 2.5 times more Iron, 4.3 times more Magnesium, 11.4 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Selenium, 4.2 times more Zinc and 1.2 times more Water than Tomato Juice with Salt.
- While 500 kcal of Canned Tomato Juice with Salt contain 1.4 times more Potassium and 1.6 times more Sodium than Raw New Zealand Spinach.
Comparison of macro-nutrients per 500 calories:
- 500 calories of New Zealand Spinach have 16 times more Omega 3, 4.6 times more Fiber and 2.1 times more Protein than Tomato Juice with Salt.
- While 500 kcal of Canned Tomato Juice with Salt contain 7.3 times more Sugars than Raw New Zealand Spinach.
- Both New Zealand Spinach and Tomato Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
- Both Raw New Zealand Spinach as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in 500 calories.