Comparing Nutrients in 500 calories Boiled OkraVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Boiled Okra
2273g
Boiled Potato Flesh, Cooked In Skin
575g
Boiled Potato Flesh, Cooked In Skin without Salt has 4 times more energy per unit of mass than Boiled and Drained Okra, which is average in comparison to other foods. Boiled Okra having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Okra or Boiled Potato Flesh, Cooked In Skin?
Boiled Okra VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Okra or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Boiled Okra vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Boiled Okra have more Vitamin A, 4.9 times more Vitamin B1, 10.9 times more Vitamin B2, 2.4 times more Vitamin B3, 1.6 times more Vitamin B5, 2.5 times more Vitamin B6, 18.2 times more Vitamin B9, 5 times more Vitamin C, 106.8 times more Vitamin E and 71.9 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Boiled and Drained Okra as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Okra vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Boiled Okra have 60.9 times more Calcium, 1.8 times more Copper, 3.6 times more Iron, 6.5 times more Magnesium, 8.4 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 5.3 times more Selenium, 5.7 times more Zinc and 4.8 times more Water than Boiled Potato Flesh, Cooked In Skin.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Okra have 10.4 times more Sugars, 5.5 times more Fiber and 4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Boiled Okra and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Drained Okra as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.