Comparing Nutrients in 500 calories Cooked Frozen Chopped Onions with SaltVS Cooked Frozen Podded Peas with Salt
Weight per 500 calories
Cooked Frozen Chopped Onions with Salt
1923g
Cooked Frozen Podded Peas with Salt
1000g
Boiled Frozen Podded Peas, drained with Salt have 1.9 times more energy per unit of mass than Boiled Chopped Frozen Onions, drained with Salt, which is low in comparison to other foods. Cooked Frozen Chopped Onions with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Onions with Salt or Cooked Frozen Podded Peas with Salt?
Cooked Frozen Chopped Onions With Salt VS Cooked Frozen Podded Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Onions with Salt or Cooked Frozen Podded Peas with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Chopped Onions with Salt vs Cooked Frozen Podded Peas with Salt:
500 kcal of Boiled Frozen Podded Peas, drained with Salt contain more Vitamin A, 1.4 times more Vitamin B1, 2.5 times more Vitamin B2, 2.1 times more Vitamin B3, 4.5 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9, 4.4 times more Vitamin C, 24.4 times more Vitamin E and 52.3 times more Vitamin K than Boiled Chopped Frozen Onions, drained with Salt.
500 calories of Cooked Frozen Chopped Onions with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Chopped Onions with Salt vs Cooked Frozen Podded Peas with Salt:
500 calories of Cooked Frozen Chopped Onions with Salt have 2 times more Sodium and 2 times more Water than Cooked Frozen Podded Peas with Salt.
While 500 kcal of Boiled Frozen Podded Peas, drained with Salt contain 1.9 times more Calcium, 2.5 times more Copper, 4.2 times more Iron, 2.4 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus and 3.6 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
Both Cooked Frozen Chopped Onions with Salt and Cooked Frozen Podded Peas with Salt contain similar levels of Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Chopped Onions with Salt have 1.4 times more Carbohydrate than Cooked Frozen Podded Peas with Salt.
While 500 kcal of Boiled Frozen Podded Peas, drained with Salt contain 6.5 times more Omega 3 and 2.4 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
Both Cooked Frozen Chopped Onions with Salt and Cooked Frozen Podded Peas with Salt offer comparable quantities of Energy, Sugars and Fiber per 500 calories.
500 calories of Cooked Frozen Chopped Onions with Salt provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Onions, drained with Salt as well as Boiled Frozen Podded Peas, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.