Comparing Nutrients in 500 calories Fresh Orange juiceVS Peaches, dried, sulfured, stewed, without added sugar
Weight per 500 calories
Fresh Orange juice
1111g
Peaches, dried, sulfured, stewed, without added sugar
649g
Peaches, dried, sulfured, stewed, without added sugar have 1.7 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Peaches, dried, sulfured, stewed, without added sugar?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Peaches, dried, sulfured, stewed, without added sugar
Fresh Orange Juice VS Peaches, Dried, Sulfured, Stewed, Without Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Peaches, dried, sulfured, stewed, without added sugar?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Peaches, dried, sulfured, stewed, without added sugar:
500 calories of Fresh Orange juice have 1.7 times more Vitamin A, 30.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6, more Vitamin B9 and 23.1 times more Vitamin C than Peaches, dried, sulfured, stewed, without added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, without added sugar contain 2.2 times more Vitamin B3 and 29.2 times more Vitamin K than Raw Orange juice.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin K
500 calories of Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
Both Raw Orange juice as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Peaches, dried, sulfured, stewed, without added sugar:
500 calories of Fresh Orange juice have 2.1 times more Calcium, 1.4 times more Magnesium and 1.9 times more Water than Peaches, dried, sulfured, stewed, without added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, without added sugar contain 1.6 times more Copper, 3.8 times more Iron, 4.1 times more Manganese, 1.3 times more Phosphorus and 2.1 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Peaches, dried, sulfured, stewed, without added sugar contain similar levels of Potassium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
500 calories of Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium
Both Raw Orange juice as well as Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Peaches, dried, sulfured, stewed, without added sugar contain 7.9 times more Fiber than Raw Orange juice.
Both Fresh Orange juice and Peaches, dried, sulfured, stewed, without added sugar offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Peaches, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.