Comparing Nutrients in 500 calories Florida OrangesVS Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
Weight per 500 calories
Florida Oranges
1087g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
807g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 1.3 times more energy per unit of mass than Raw Florida Oranges, which is low in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Macros Ratio
ProteinFatCarbs
Florida Oranges
6%
4%
90%
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
Florida Oranges VS Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Lets compare vitamin content per 500 calories of Florida Oranges vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
500 calories of Florida Oranges have more Vitamin A, 7.9 times more Vitamin B1, 3.6 times more Vitamin B2, 4.1 times more Vitamin B3, 7 times more Vitamin B5, 2.1 times more Vitamin B6, more Vitamin B9, 2.4 times more Vitamin C and more Vitamin E than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Both Raw Florida Oranges as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
500 calories of Florida Oranges have 1.4 times more Calcium, 2.9 times more Copper, 1.3 times more Magnesium, 2.2 times more Potassium and 1.4 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While 500 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 2.1 times more Iron and 7.4 times more Manganese than Raw Florida Oranges.
Both Florida Oranges and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain similar levels of Phosphorus per 500 calories.
Both Raw Florida Oranges as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 16.2 times more Fiber and 2.5 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
Both Florida Oranges and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Fiber and Protein
Both Raw Florida Oranges as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.