Comparing Nutrients in 500 calories Peach nectar, canned, with added ascorbic acidVS Bartlett Pears
Weight per 500 calories
Peach nectar, canned, with added ascorbic acid
1000g
Bartlett Pears
794g
Raw Bartlett Pears have 1.3 times more energy per unit of mass than Peach nectar, canned, with added ascorbic acid, which is low in comparison to other foods. Peach nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Peach nectar, canned, with added ascorbic acid or Bartlett Pears?
Peach Nectar, Canned, With Added Ascorbic Acid VS Bartlett Pears Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peach nectar, canned, with added ascorbic acid or Bartlett Pears?
Lets compare vitamin content per 500 calories of Peach nectar, canned, with added ascorbic acid vs Bartlett Pears:
500 calories of Peach nectar, canned, with added ascorbic acid have 35.3 times more Vitamin A, 6.3 times more Vitamin B1, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 8.6 times more Vitamin C and 6.4 times more Vitamin E than Bartlett Pears.
While 500 kcal of Raw Bartlett Pears contain 4.8 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Bartlett Pears provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9
500 calories of Bartlett Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin E
Comparing minerals per 500 calories for Peach nectar, canned, with added ascorbic acid vs Bartlett Pears:
500 calories of Peach nectar, canned, with added ascorbic acid have 1.3 times more Water than Bartlett Pears.
While 500 kcal of Raw Bartlett Pears contain 3.4 times more Copper, 2.2 times more Iron, 2.1 times more Manganese, 1.7 times more Phosphorus and 1.6 times more Potassium than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Bartlett Pears contain similar levels of Magnesium per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Manganese and Phosphorus
Both Peach nectar, canned, with added ascorbic acid as well as Raw Bartlett Pears lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Peach nectar, canned, with added ascorbic acid have 1.5 times more Sugars than Bartlett Pears.
While 500 kcal of Raw Bartlett Pears contain 24.6 times more Fiber than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Bartlett Pears offer comparable quantities of Energy, Carbohydrate and Fructose per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
Both Peach nectar, canned, with added ascorbic acid as well as Raw Bartlett Pears provide inadequate amounts of Protein in 500 calories.