Comparing Nutrients in 500 calories Banana PepperVS Cooked Frozen Carrots
Weight per 500 calories
Banana Pepper
1852g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 1.4 times more energy per unit of mass than Raw Banana Pepper, which is low in comparison to other foods. Banana Pepper having very low energy density.
Discover which food has more nutrients per 500 calories - Banana Pepper or Cooked Frozen Carrots?
Banana Pepper VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Banana Pepper or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Banana Pepper vs Cooked Frozen Carrots:
500 calories of Banana Pepper have 3.7 times more Vitamin B1, 2 times more Vitamin B2, 4.1 times more Vitamin B3, 2.1 times more Vitamin B5, 5.8 times more Vitamin B6, 3.6 times more Vitamin B9 and 49.3 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 36.3 times more Vitamin A than Raw Banana Pepper.
Both Banana Pepper and Cooked Frozen Carrots provide similar amounts of Vitamin E and Vitamin K per 500 calories.
Both Raw Banana Pepper as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Banana Pepper vs Cooked Frozen Carrots:
500 calories of Banana Pepper have 1.6 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus, 1.8 times more Potassium and 1.4 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.8 times more Calcium, 1.5 times more Selenium and 3.3 times more Sodium than Raw Banana Pepper.
Both Banana Pepper and Cooked Frozen Carrots contain similar levels of Iron, Manganese and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Banana Pepper have 1.4 times more Fiber and 3.9 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 10.7 times more Omega 3 and 1.5 times more Sugars than Raw Banana Pepper.
Both Banana Pepper and Cooked Frozen Carrots offer comparable quantities of Energy, Omega 6 and Carbohydrate per 500 calories.
500 calories of Banana Pepper provide inadequate amounts of Omega 3