Comparing Nutrients in 500 calories Boiled Green Sweet Peppers with SaltVS Cooked Frozen Carrots
Weight per 500 calories
Boiled Green Sweet Peppers with Salt
1923g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 1.4 times more energy per unit of mass than Boiled and Drained Green Sweet Peppers with Salt, which is low in comparison to other foods. Boiled Green Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Green Sweet Peppers with Salt or Cooked Frozen Carrots?
Boiled Green Sweet Peppers With Salt VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Green Sweet Peppers with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Boiled Green Sweet Peppers with Salt vs Cooked Frozen Carrots:
500 calories of Boiled Green Sweet Peppers with Salt have 2.8 times more Vitamin B1, 1.6 times more Vitamin B3, 3.9 times more Vitamin B6, 2.1 times more Vitamin B9 and 46 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 25.8 times more Vitamin A, 1.5 times more Vitamin B5 and 1.4 times more Vitamin E than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled Green Sweet Peppers with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin K per 500 calories.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Green Sweet Peppers with Salt vs Cooked Frozen Carrots:
500 calories of Boiled Green Sweet Peppers with Salt have 1.2 times more Iron, 1.3 times more Magnesium, 1.2 times more Potassium, 5.7 times more Sodium and 1.4 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 2.7 times more Calcium, 1.4 times more Selenium and 2 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled Green Sweet Peppers with Salt and Cooked Frozen Carrots contain similar levels of Copper, Manganese and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Green Sweet Peppers with Salt have 7.6 times more Fructose and 2.3 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 3.1 times more Omega 3, 2.1 times more Omega 6 and 1.9 times more Fiber than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled Green Sweet Peppers with Salt and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.