Comparing Nutrients in 500 calories Cooked Chopped Frozen Green Sweet PeppersVS Cooked Broccoli Raab
Weight per 500 calories
Cooked Chopped Frozen Green Sweet Peppers
2778g
Cooked Broccoli Raab
2000g
Cooked Broccoli Raab has 1.4 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, which is very low in comparison to other foods. Cooked Chopped Frozen Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Green Sweet Peppers or Cooked Broccoli Raab?
Cooked Chopped Frozen Green Sweet Peppers VS Cooked Broccoli Raab Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Green Sweet Peppers or Cooked Broccoli Raab?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Green Sweet Peppers vs Cooked Broccoli Raab:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 1.5 times more Vitamin C than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 10.9 times more Vitamin A, 2.4 times more Vitamin B1, 3.3 times more Vitamin B2, 1.3 times more Vitamin B3, 14 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.1 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers.
Both Boiled Chopped Frozen Green Sweet Peppers as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Green Sweet Peppers vs Cooked Broccoli Raab:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 1.4 times more Water than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 10.6 times more Calcium, 1.8 times more Iron, 2.8 times more Magnesium, 2.8 times more Manganese, 4.5 times more Phosphorus, 3.4 times more Potassium, 4.7 times more Selenium, 10.1 times more Sodium and 7.8 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Cooked Broccoli Raab contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 4 times more Omega 6 and 1.7 times more Carbohydrate than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 2.1 times more Fat, 16.1 times more Omega 3, 2.2 times more Fiber and 2.9 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Cooked Broccoli Raab offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6